Strawberry Ginger Kouign Amann

April 13, 2017

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Been wanting to make these Kouign Amann’s for awhile. A pastry that comes from the Brittainy region of France. Yesterday I started my dough, laminating the butter into the dough to make puff pastry.  Today I made the filling just before baking.   I diced the fresh strawberries added a dash of ginger, lemon, black pepper and sugar.  They came out of the oven with a crispy, flaky top and a bubbly strawberry filling.  So yummy!  I also twisted the leftover pastry and made a few cinnamon twist.