Been wanting to make these Kouign Amann’s for awhile. A pastry that comes from the Brittainy region of France. Yesterday I started my dough, laminating the butter into the dough to make puff pastry. Today I made the filling just before baking. I diced the fresh strawberries added a dash of ginger, lemon, black pepper and sugar. They came out of the oven with a crispy, flaky top and a bubbly strawberry filling. So yummy! I also twisted the leftover pastry and made a few cinnamon twist.