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Gluten-free Bagels

May 6, 2017

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These bagels got an A+ from all my taste testers.  You will be seeing these babies at the market  in a few weeks.  So drop by and try them out.

Semolina Bread

May 6, 2017

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Trying out semolina bread today.  Recipe that I learned to make at the San Francisco Baking Institute last month.  Just came out of the oven.  Smells great and feels soft.  Can’t wait to cut into it.

Strawberry Ginger Kouign Amann

April 13, 2017

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Been wanting to make these Kouign Amann’s for awhile. A pastry that comes from the Brittainy region of France. Yesterday I started my dough, laminating the butter into the dough to make puff pastry.  Today I made the filling just before baking.   I diced the fresh strawberries added a dash of ginger, lemon, black pepper and sugar.  They came out of the oven with a crispy, flaky top and a bubbly strawberry filling.  So yummy!  I also twisted the leftover pastry and made a few cinnamon twist.