Gluten Free Strawberry Mousse Tartlet’s

February 27, 2017


These little tartlet’s were at hit, at a pot luck luncheon on Friday afternoon.  The shells were a gluten free pate sucree crust.  The shells were blind baked and the inside was coated with semi sweet chocolate to prevent the crust from going soggy.  The mousse was made from fresh strawberries and whipping cream.