Final Day at San Francisco Baking Institute

March 26, 2017


Well just finished two weeks of baking bread at the San Francisco Baking Institute.

Thought I was going to blog everyday about my baking  adventures.  As you can see I didn’t.  I was extremely exhausted everyday after class.  I have posted many pictures on instagram #janeeng10 or Facebook janeeng.

Baking bread has been my passion and going to San Francisco Baking Institute has been on my “bucket list ”  Baking for 10 days has brought me so much joy.  Mixing the dough by hand.  Feeling the change from a shaggy mix to a strong glutinous mass.  The pride of shaping and forming a tight skin.  Believe me, it is a difficult feat. As my instructor Safa says “THERE’S NO RIGHT AND NO WRONG, IT’S JUST DIFFERENT.  BAKING’ BREAD IS A JOURNEY “.  The smell of bread coming out of the oven……..ummmm so delicious!

Made many friends from all over the world. It is interesting when like minds get together. We can’t stop talking! We exchanged personal baking experiences. Giving great alternatives and ideas.  Can’t wait to go home and try new recipes and different  methods of baking bread.

Heading to the airport to catch the red eye home to Toronto.