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Gluten free brioche cinnamon buns

February 23, 2017

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Today i’m trying my hand at making gluten free brioche dough.  I decided to make cinnamon buns with the dough.  Only because I wanted something sweet to eat.   I drizzled a little icing over the warm buns…………..oh yum yum!

Gluten Free Bread

February 22, 2017

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Woke up this morning to beautiful sunny Family Day! Could not decide what to do first. Go for a walk or start on my gluten free bread experiments. Well, as I was thinking about the day…….I had my coffe and remembered the leftover oreo cheesecake. I can not lie I had two peices for breakfast and had to ask Doug to hide the other piece. It was a good thing that my son took part of it to his friend Brads’ last night.

I made my gluten free olive oil bread dough, let it rise while I went for my walk.  After the rise, the dough will be refrigerated over night.

This evening I divided the oilve oil dough in half.  I added black olives to one loaf.  They baked up beautifully.  Now for my taste testers and reviews.