I have to say this is the best Cinnamon Raisin Bread I have ever had. I have been testing out new bread recipes lately and this is a keeper. I toasted the bread the next day and it was yummy. I look forward to making french toast with it next time. You will be seeing this soft, sweet smelling loaf at the market next week.
Been wanting to make these Kouign Amann’s for awhile. A pastry that comes from the Brittainy region of France. Yesterday I started my dough, laminating the butter into the dough to make puff pastry. Today I made the filling just before baking. I diced the fresh strawberries added a dash of ginger, lemon, black pepper and sugar. They came out of the oven with a crispy, flaky top and a bubbly strawberry filling. So yummy! I also twisted the leftover pastry and made a few cinnamon twist.