April 3, 2017


Trying out a baguette recipe today.  A recipe from the San Francisco Baking Institute. This recipe takes 2 days to make.  At school I was shaping the baguettes pencil thin and today they are like submarine buns.  Practice makes perfect…………..?  Well they came out of the oven crackling, smelling delicious and had a beautiful crust.  Can’t  wait to cut into it.