March 15, 2018
Jane Macdonell

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Advance Bread Baking Class With Master Baker Didier Rosada


Last minute decision to attend another class at San Francisco Baking Institute.  It was a tough week for me, I was just getting over a month long bout of the flu, bronchitis and sinus issues.  We were on the go for 5 days from 7 am until 4:30 pm most days.  Exhausted but joyful.  Excited to try the new recipes at home and bring some new breads to the farmers market this year.