Last minute decision to attend another class at San Francisco Baking Institute. It was a tough week for me, I was just getting over a month long bout of the flu, bronchitis and sinus issues. We were on the go for 5 days from 7 am until 4:30 pm most days. Exhausted but joyful. Excited to try the new recipes at home and bring some new breads to the farmers market this year.